Crispy Stir-Fried Eggplant Chinese Style | Chef Kwan
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YouTubeเชฟขวัญ EngiChef
Crispy Stir-Fried Eggplant Chinese Style | Chef Kwan
This recipe for crispy fried eggplant with Chinese sauce is delicious! Ingredients: 2 eggplants 1–1½ cups cornstarch, or enough to coat the eggplants Water for soaking the eggplants (enough to cover) Oil for frying (enough to cover the eggplants) Sautéing Ingredients: 3 tablespoons minced garlic 2 tablespoons julienned scallions 10 dried ...
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