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  1. Recommendation on a WiFi Refer/freezer thermometer with app

    Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking …

  2. PIt Boss Limits - Smoking Meat Forums

    Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this …

  3. Close Of Shipping Season January 15th - Smoking Meat Forums

    Mar 7, 2018 · Still a lot of ships getting topped off before the Soo Locks shut down for the winter on Jan. 15th. Here is the CSL Whitefish Bay being helped through the bay by Thunder Bay …

  4. Masterbuilt Gravity 800 - Smoking Meat Forums

    Oct 18, 2016 · Anyone know what the deal is with the Masterbuilt Gravity series 800 model? I'm considering an upgrade and having the griddle is pretty appealing to me. Actually somewhat …

  5. Chef JimmyJ's Smokey Au Jus - Smoking Meat Forums

    Nov 7, 2012 · Even though I have this copied, I thought it would be a good idea to include it here. Smokey Au Jus 1- Lg Onion, 4-5 Carrots, 3-4 Ribs Celery 3-4 Peeled Cloves of Garlic Toss …

  6. Temperature variance across reverse flow offset smoker

    Mar 6, 2023 · In a reverse flow smoker, Is it normal to have a 35 F temperature variance between one side of the smoker and the other side? Is there a way to resolve this problem? what …

  7. PID controller or Non PID controller - Smoking Meat Forums

    Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they …

  8. brisket for jerky? - Smoking Meat Forums

    Nov 18, 2014 · Hi I was wondering if anyone has used brisket to make beef jerky? If you have how long does it take to smoke/cook it?

  9. cellulose casing - Smoking Meat Forums

    Apr 25, 2009 · hello everyone has anyone used these cellulose casings i am going to try and make some hot dogs and maybe some polish dogs using them i do know that you have to ...

  10. Old Country Smokehouse - Smoking Meat Forums

    Dec 6, 2018 · Right now I smoke with a Chargriller grill with offset smoke box. I have been thinking about upgrading to this vertical smoker, however, I was looking at one at Academy …