Recommendation on a WiFi Refer/freezer thermometer with app
Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking …
PIt Boss Limits - Smoking Meat Forums
Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this …
Close Of Shipping Season January 15th - Smoking Meat Forums
Mar 7, 2018 · Still a lot of ships getting topped off before the Soo Locks shut down for the winter on Jan. 15th. Here is the CSL Whitefish Bay being helped through the bay by Thunder Bay …
cellulose casing - Smoking Meat Forums
Apr 25, 2009 · hello everyone has anyone used these cellulose casings i am going to try and make some hot dogs and maybe some polish dogs using them i do know that you have to ...
Question about freezing sausage mix - Smoking Meat Forums
May 5, 2011 · You sure can freeze your ground mixture and stuff later. Some may not like to do it as they worry about texture. I think that as long as you aren't freezing for 4+ months you will …
PID controller or Non PID controller - Smoking Meat Forums
Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they …
smoking bluegills,large mouth bass - Smoking Meat Forums
Jan 21, 2014 · goodmorning, I am wondering if anyone has smoked freshwater pan fish,I have never smoked any fish,I always see smoked salmon,trout etc.I know they say you should use …
Moose Peppered Jerky - Smoking Meat Forums
Mar 22, 2015 · My friend gave me a big bag of frozen moose. I'd estimate about 25 pounds. I looked in the dictionary under a great friend and they had her picture! Of course I'm going to …
Temperature variance across reverse flow offset smoker
Mar 6, 2023 · In a reverse flow smoker, Is it normal to have a 35 F temperature variance between one side of the smoker and the other side? Is there a way to resolve this problem? what …
Stpp | Smoking Meat Forums - The Best Smoking Meat Forum On …
Jan 1, 2022 · I am going to brine some hams using a variation on pops brine and want to use stpp with it. I will take out enough brine for each ham(10%) then inject, can I then just put them in …