Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

Veronica Jaramillo is a food scientist and passionate science communicator. Veronica is the cofounder of the Food Truth Project, an initiative that tackles misinformation on food, nutrition, ...

Where Industry Comes Together Celebrate a milestone year with us as we grow and expand the San Joaquin Section's supplier's tabletop together! Join suppliers, partners, and professionals in one ...

Rocky Mountain IFT Suppliers’ Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Join us for FREE as an attendee or sign ...

Welcome, Golfers and Sponsors! We’re excited to have you join us for the San Joaquin Section of the Institute of Food Technologists (SJIFT) Scholarship Golf Classic —our signature fundraising event ...

IFT will honor 2026 Achievement Award recipients and Fellows at IFT FIRST in Chicago, celebrating leaders shaping the future of food science and innovation. CHICAGO – May 4, 2026 – The Institute of ...

Register for IFT’s free May 20 webinar on top food innovation trends for 2026, covering product development, formulation, and go-to-market strategy. CHICAGO – May 1, 2026 – The Institute of Food ...

A comprehensive academic review finds that bamboo shoots, long a staple in many Asian cuisines, may help support metabolic ...

Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as the freezing process itself. A comprehensive review—ranked the most read ...

Designed by Cornell University nutritional sciences doctoral student Elisabeth Larson, the study analyzed data from 1,300 pregnant women and found an association between higher recent dietary choline ...