With a lesson in homemade scones, granola and mini-quiche, young San Diego bakers build confidence in the kitchen.

There's nothing quite like sinking your teeth into a warm, freshly-baked scone that's lavishly topped with jam and clotted cream. Preparing these delightful treats at home is remarkably swift and ...

A team of archaeologists documents for the first time the direct involvement of the Basque people in the Sertorian War (82–72 BC) through evidence of a military assault in Navarre The discovery is ...

Few things compare to sinking your teeth into a warm, freshly-baked scone lavishly spread with jam and clotted cream. Whipping up these delightful treats at home is remarkably straightforward and ...

New York baker Danielle Sepsy got her first mixer at age eight and was marketing her scones to local clients by 13. Today, she's best known for her popular Hungry Gnome online bakery, and of course, ...

My traditional Irish scones, from an Irish woman and chef, are made with just seven simple ingredients yet deliver the perfect balance of texture: a crisp, golden outside and a soft, tender center.

They may not have moves like Mick Jagger anymore, but this cooking crew still gets their “Satisfaction” in the kitchen every week. “I made casseroles constantly, when you have that many little ...

There's nothing quite like sinking your teeth into a scone heaped with cream and jam, but I've often pondered which supermarket offers the best of these baked delights. Spring is nearly upon us, and I ...

There's nothing better than tucking into a scone loaded with cream and jam, but I've often pondered which supermarket offers the finest of these baked treats. Spring is nearly upon us, and I'm ...

1. Use an electric mixer fitted with a paddle attachment, if you don't have one of these it can be done by hand but will take longer prep time. 2. In the bowl of the mixer, mix the butter, salt, flour ...