A Mahomet-Seymour Junior High teacher is getting ready to put her students' experiments — and her tolerance for different ...

North Dakota’s Gateway to Science offers hands-on experiments year-round. Additionally, they are expanding their programming ...

Human Experiments Too Disturbing to Ignore: <a href=" ► 25 Chilling Unexplained Diseases That Will Keep You Up At Night: <a ...

INDIANAPOLIS (WISH) — Jason Lindsey, a STEM certified instructor known as “Mr. Science,” is back in the studio showcasing fun science experiments for the holiday season. During his appearance, he ...

“Morning Joe” set the record straight straight about Donald Trump’s military bonuses on Friday, explaining that the nearly $2,000 payouts weren’t covered by the president’s tariffs but came from ...

Sometimes papers are published that overturn the conventional wisdom. Other times papers are retracted since what they purported to be true turned out to be false. Such is also the case in the climate ...

Winter means a lot of indoor time, and I've learned that science experiments are a lifesaver on those long, cold days. The best part? You don't need anything fancy. Baking soda, vinegar, food ...

YOUNGSTOWN — Holiday cheer met hands-on learning Saturday when Jason Lindsey — better known as “Mr. Science” — brought festive science fun to the Public Library of Youngstown and Mahoning County.

Often, it feels like humans are one bunch of totally unpredictable beings. So finding out the answers to questions about our behavior requires some serious measures. Would we go mad if we read too ...

Why? A 2018 study published in Sleep says if you only sleep for five to six hours you’re 19 percent less productive than people who regularly sleep for seven to eight hours. If you only sleep five ...

Whether or not God exists “is not just one question among others — it is the question,” says one author of a newly translated book about the interplay between science and faith. “It asks whether we ...

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend ...