By Christopher Pimentel, May 12, 2026 Cal Poly Pomona food science professor Yao Olive Li originally followed in her father’s footsteps, trying to become a medical doctor, because she wanted to change ...

RACINE, WI — William Horlick High School senior Antonio Hernandez didn’t know much about chickens before taking Tom ...

This poses a unique challenge to chefs developing inflight menus. But Virgin Australia's latest menu item, the cheeseburger ...

From pottery to salsa dancing and more, these adult education classes in Louisville offer plenty of ways to satisfy your ...

Kaneka Ubiquinol's 'Flexibility in Formulation' innovation partnership philosophy driving world-class award-winning results ...

Ahead of the election, the Southern California News Group compiled a list of questions to pose to the candidates vying to ...

Leaders from Texas A&M AgriLife and The Texas A&M University System broke ground on the new Meat Science and Technology ...

Instead of relying exclusively on abstinence-only models, many schools these days try to help students by investing in their ...

The Osher Lifelong Learning Institute at the University of Arkansas has announced the following classes: May 5: A Behind the Scenes Look at the Mystery of Casting -- With real life examples and ...

Utah’s role as a regional food hub depends on a new generation of stewards prepared to bridge the gap between tradition and ...

Food is culture,” a student at the university said. “If you are going to learn one thing about a people, you better start with the food.” ...

Many students have never had the chance to cook at home, she said. Through this process, they not only learn to make a dish but also experience the joy of labor, the inheritance of Chinese culture, ...