Read more about Shaping the Food System of 2035. Global leaders gather at CIA’s Menus of Change Summit (June 2–4) to shape a ...

Sergio Remolina is an assistant professor of Culinary Arts at CIA San Antonio. In 2025, after several successful years as a restaurateur and an independent consultant to restaurant, corporate, and ...

MS, Florida International University—Chaplin School of Hospitality, Miami, FL. BPS, AOS, CIA, Hyde Park, NY. ServSave Certification. Senior Culinary Manager, Amazon ...

Become A Student Why CIA Student Life Admissions Financial Aid/Tuition Academics Academic Catalog and Calendar CIA Locations Explore CIA Restaurants Wedding and Events Conferences Consulting Executive ...

CIA at Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

From chef to entrepreneur to food scientist, there are more careers in food than you might imagine—and many of them begin at CIA. With our food-focused degree programs, you’ll build real skills, ...

The Culinary Institute of America boasts the most influential alumni network in the industry—more than 55,000 strong. CIA alumni live, work, and change the face of food in every corner of the globe.

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

Follow along as students share their experiences—from the apiary to the farmers market and even harvesting fresh veggies for class projects! There’s no better way to learn than by doing.

General Manager, Spruce Park City, Park City, UT; Pinot Blanc, St. Helena, CA; Betelnut, San Francisco, CA. Co-Owner/Managing Partner, 38 Central, Medford, OR ...

Paul Canales ’96 is a lecturing instructor of Culinary Arts at CIA at Greystone, bringing over 25 years of experience as a chef, educator, and entrepreneur. His career spans high-end restaurant ...

A casual dining innovator, Tim Curci ’87, along with the late Chris Parker, created the St. Petersburg, FL-based Bonefish Grill on January 15, 2000. Bonefish features a “polished casual” atmosphere ...