AS the clock winds down to the 2030 deadline of the Sustainable Development Goals (SDGs), many nations remain at a loss as to ...

A research team has uncovered how two banana transcription factors, MaNAC029 and MaNAC19, work together to coordinate two of the most important ...

The Department of Agriculture is strengthening its preparations for the incoming El Niño as the weather phenomenon threatens ...

The Nigerian Stored Products Research Institute (NSPRI), has intensified efforts to tackle post-harvest losses in the ...

THE country’s tropical climate makes the Philippines an ideal location for growing a number of food crops. This is why many of the country’s farms are planted with rice, vegetables and fruits. Despite ...

MANILA, Philippines — Sen. Francis “Kiko” Pangilinan has flagged what he described as the continued underutilization of the Coconut Farmers and Industry Trust Fund, noting that many coconut farmers ...

Step into a grocery store, and you'll likely hear the hiss of gentle misting in the produce aisle. Fine droplets settle over ...

Mexico has formally established production, traceability, and geographic standards for the Protected Geographical Indication ...

The Department of Agriculture turns over the country’s first solar and wind-powered modular cold storage facility to the ...

A two-day Youth for Mechanization (Y4M) Boot Camp has inspired more young Filipinos to appreciate agriculture as a modern and ...

Postharvest decay of fruits and vegetables is predominantly driven by necrotrophic fungi that exploit host tissues through a coordinated arsenal of biochemical and molecular strategies. Initial spore ...