In the 1940s, a Texas businessman named David Pace developed a recipe he called “picante sauce” based on traditional salsas of Mexico, paving the way for a product that would eventually overtake ...

“We almost always have a beet dish on the menu, and usually it’s in a salad of ‘stuff,’ allowing us to get a little more funky than the usual salad format of greens + veggies + crouton + dressing,” ...

There's a new food app that's helping people answer the question - what's for dinner? And, it's connecting Western New Yorkers with fresh, healthy, and local ingredients. Nicholas Gunner came up with ...

The University of Connecticut is widely known for championship basketball, but its lesser-known Department of Dining Services is a national champ as well. The Department of Dining Services’ team ...