This article originally published at A former Ritz-Carlton chef is now making 5-star desserts at a Calif. casino.

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Making laminated doughs—including croissants, kouign-amann, or puff pastry—is certainly a labor of love. While you can absolutely DIY if you have the patience and precision, even professionals admit ...

Another Mother’s Day without my mom, and I’m filled with memories. Truth be told, my mother was not famous for her baking.

This week on Knead to Know, Gemma and Ami explore the magic of tray bakes, celebrate Mary Berry’s 90th birthday, and welcome ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Read full article: 🌳Discover the Orlando Tree Trek Adventure Park: Family-friendly aerial adventure minutes from Disney Orlando chocolatier Katie Bonzer showcases her magical talents on Harry Potter: ...

Kelvin Chia is a pastry chef redefining modern desserts by celebrating Southeast Asia’s terroir through French patisserie. His approach is simple: luxury should taste like home. By sourcing ...

Nearly 80% of travelers consider food to be an important factor when selecting a destination, with culinary experiences acting as a primary driver for travel. A significant portion of travelers are ...