To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a ...

It’s going on who-knows-how-many-days of quarantine and we figure that, like us, you are tired of your own cooking. We asked local chefs to share some of their favorite safe-at-home foods to cook ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

Japanese cooking can be simple, soulful, and deeply satisfying, even outside Japan. By stocking essential pantry items, learning core techniques, and embracing flexibility, you can recreate authentic ...

From umami-packed dashi to versatile soy sauce, Japanese cooking is built on a foundation of deeply flavorful pantry staples. These ingredients, from mirin to kombu, are the quiet heroes behind ...

Familiar items in Japanese cooking, the donabe earthenware pot keeps food piping hot for longer, while the yukihira pan is ...