How the frenzy over farming insects for food went bust.

Imagine driving down a highway in the summer. The windows are down, the music is loud, and the wind is whipping through your hair. Now picture your car's windshield. You might expect to see a handful ...

Insect producers say EU rules are choking their industry and driving it into financial ruin — with the environment paying the price. Bug food for pets was never Plan A — it’s the last resort for ...

Technologies such as molecular farming are at an early stage, while reverse food manufacturing and 3D printing need longer-term monitoring.

Add Yahoo as a preferred source to see more of our stories on Google. Mealworms in a breeding box from the start-up company Alpha Protein. Starting Monday, UV-treated insect powder, specifically ...

In a nondescript warehouse in Maysville, Kentucky, a worker loads food waste into one of the thousands of custom-designed trays stacked in climate-controlled rooms. Each tray is home to masses of ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

In the mood for silkworm satay? Or how about nasi lemak served up with some crispy crickets on the side? Singapore’s state food agency has approved 16 species of edible insects for sale and ...

A Dec. 11 Facebook post (direct link, archive link) shows a portion of a news release from Tyson Foods detailing its new partnership with Protix, an insect ingredients company. "Tyson foods replacing ...

Insects in the world Outside of what many define as the ‘west’ – Europe, North America and parts of Oceania – food neophobia around insects is not necessary to combat, as consumers are already ...