Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

This gooey and delicious cheese dip recipe is perfect for dipping fresh vegetables or freshly baked bread. In this video, ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...

Will Sissle is the owner of Sissle & Daughters: Portland Maine Cheesemongers. He joined us in the 207 kitchen to show us how to make French fondue. Serves 4. Takes approximately 10 minutes of active ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...