We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse's Chicken Cordon Bleu in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a ...

Celery salt is a savvy secret ingredient that not only adds bright flavor and depth to garlic bread, but it also tips a cap ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless/ Emeril Lagasse ...

Emeril Lagasse’s four children — Jessica, Jillian, E.J and Meril — have all followed in his culinary footsteps in one way or another. Before the celebrity chef helped launch the Food Network in the ...

Chef Emeril Lagasse will open a restaurant on Carnival Cruise Line’s new Mardi Gras cruise ship. The ship sets sail from Florida starting in 2020. Emeril’s Bistro 1396 will be located on the ship’s ...

Emeril Lagasse says there's one menu item "people go crazy about" that's been around since he opened his first restaurant in 1990. In a 2014 interview with First We Feast, Lagasse talked about the 10 ...

After more than 2,000 shows Emeril Lagasse is hoping fans are still hungry for more Bam!-worthy cooking. The chef known for Creole cooking and yelling “Bam!” as he throws seasoning into a sizzling pan ...

E.J. Lagasse was cooking alongside his famous father at the food festival on the Cayman Islands — and in the fall, he'll start culinary school While handing out small plates of grilled cobia at Rum ...

Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to ...