What starts as a simple breakfast in Shanghai quickly turns into a nonstop 24-hour Chinese street food marathon packed with ...

A tale of fire and ice? It appears that we’ve hit “rocks-bottom” when it comes to bizarre food trends: A Chinese street hawker redefined “cold cuts” after they were observed cooking ice cubes on a ...

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Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

The food: The cooking of Northern China, by a chain with 380 restaurants across China, opens its first branch here in Arcadia, with a menu not quite like any other in the SG Valley. An example: the ...

Gao’s BBQ boasts on its website that it’s got the “best Chinese BBQ in town.” Cool, we’re on the way. Deep into Allen at U.S. 75 and Stacy Road (just shy of the Sam Rayburn at Sterling Plaza) sits the ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

With their glassy coatings and bright colors, tanghulu is a treat that has gone from traditional Chinese street snack to social media sensation. It’s most recognizable as a stick that’s about eight ...