Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

The line is long in the back half of Stoup Brewing’s Capitol Hill location, but everyone’s chatting excitedly, even strangers with one another. They’re all united by curiosity, waiting to try Chef ...

Philadelphia has the nation’s fourth-largest Cambodian community, with at least 11,000 and perhaps as many as 20,000 residents. Many of them live and work in South Philly’s Whitman section, where the ...

It should come as no surprise that the civilization that built Angkor Wat can also cook, but Khmer cuisine isn’t just unsung; it has been systematically erased. A millennium of cultural knowledge—an ...

Here's a spot that's sure to be one of your new go-to's: Banana Leaf Asian Bistro. Banana Leaf specializes in Cambodian food. It's on Cassat Avenue right off I-10 in Jacksonville and at lunch time ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Reservations are now live via for the newly relocated Khmai, the Cambodian ...

GREENVILLE — Tony Ream-Hendley wants to use present-day food to talk about the past. In this way, his forthcoming restaurant, Restaurant Angkor, is the chance to talk about his family’s history. It’s ...

I could tell that the chef Thai Kambar was preparing our order, because there was a fierce pounding coming out of the kitchen. It echoed over the peppy Cambodian pop music playing in the little dining ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...