Agricultural Scientists are professionals who oversee the study and implementation of agricultural practices, including crop production, livestock management, and sustainable farming methods. As we ...
Scientists have found a way to boost the efficiency of rubisco — the enzyme that powers life on Earth — and hope to transfer it to crops.
Scientists are celebrating an innovative way to transform farming waste into a soil enhancer that boosts crop yields and fights rising global temperatures. Called biochar, the substance has been ...
Researchers at the University of Houston are training future agricultural scientists in new methods of protecting the world's foodcrops – which too often are left vulnerable to extreme weather events ...
A coalition of leading agricultural organizations sent a letter to Lee Zeldin, administrator of the U.S. Environmental ...
As we honor Women’s History Month in Nevada, we reflect on women's changing roles in agriculture from field labor to shaping its evolution through innovation ...
Plants have always depended on sunlight to grow. Photosynthesis, the process of turning sunlight into energy, has shaped ...
Ashley Stokes, dean of the UC Davis College of Agricultural and Environmental Sciences, highlights the significant support land-grant universities have received for more than a century from the ...
An agricultural science company based in Switzerland has created a new type of cauliflower that stays white for longer and can deliver savings in both labor and production. Syngenta hopes to bring the ...
Bayer Crop Science Canada is excited to support the future of Canadian agriculture with its 2026 Bayer Crop Science Opportunity Scholarship. Through the scholarship, students entering post-secondary ...
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